Are you looking for gluten free flour options? If yes, then you’ve come to the right place. In this article, I’ll share 4 high gluten flour substitutes that you can use instead of wheat flour. Gluten is a protein found in wheat that gives dough its elasticity. When someone has celiac disease or gluten sensitivity,…
Low gluten flour is often confused with regular wheat flour. What is the difference between them? The term low gluten flour refers to flours that contain less protein than regular wheat flour. This type of flour has a lower protein content than regular wheat flour. In other words, it contains less gluten. Low gluten flour…
Are you looking for a quick and easy way to bake gluten free bread at home? If yes, then you should try out Instant Pot. This pressure cooker has become a household name over the last decade. Instant Pot is a brand of electric pressure cookers manufactured by Chinese company, Midea Group. The company was…