Okra is a vegetable commonly found in African cuisine. In America, okra has become a staple ingredient in Southern cooking. Fried okra is often served alongside fried chicken or fish. French fries are a common side dish at restaurants across the country. They are also a favorite snack food. Many people enjoy them because they…
Fried potatoes are delicious, but they also tend to get soggy after being reheated in the microwave. How do you fix them? Potato chips are a great snack option, but they can easily become soggy if left in the microwave too long. If you want to enjoy potato chips without having to worry about them…
Fried rice is a great dish to serve during dinner parties because it is easy to make and delicious. It is also very versatile since it can be served hot or cold. However, fried rice does not reheat well. Here are two ways to reheat fried rice: 1 Heat the leftover fried rice in a…
Baking powder and baking soda are two different types of leavening agents used in baked goods. Both are chemical compounds that react with moisture to produce carbon dioxide gas, but they differ in how they accomplish this task. Baking powder contains sodium bicarbonate sodium hydrogencarbonate, while baking soda contains sodium bicarbonates. Both ingredients are available…
Chinese fried chicken wings are yellow because they are coated with cornstarch. Cornstarch is a natural product derived from corn kernels. It is used as a thickening agent in many types of sauces and dishes. In order to get rid of the color of the cornstarch coating, the chicken wings are dipped in a solution…