Pressure canning or water bathing canned foods is a great way to preserve food without using heat. What foods get pressure canned or water bathed canned? Canned foods are convenient and affordable options for those who want to eat fresh produce year round. They also provide a safe method of preserving food that’s free from…
Canning food is a great way to preserve food for later consumption. The problem is that some foods contain acids that can cause spoilage or even harm to canned goods. In order to prevent spoilage, manufacturers add acidity to foods before they are processed into jars. This helps to inhibit the growth of bacteria and…
Infusions are a great way to add flavour to your meals. Infused oils, teas, vinegars, syrups, jams and jellies are all easy ways to add flavour to your dishes. Infusions are used in many cuisines around the world, from Indian curries to Chinese stir-fry sauces Infusion Cooking Infusion cooking is a technique used to infuse…
Pressure cooking is a method used to cook food quickly. It uses a sealed vessel called a pressure cooker. Food is cooked under high pressure and the result is a tender and flavorful dish. Pressure cooking is ideal for vegetables, meat, poultry, fish, beans, lentils, pasta, grains, soups, stews, sauces, and desserts Suitable Foods for…