etouffee-

What’s the difference between Jambalaya, Gumbo, and Etouffee? How do they differ from each other? What makes them unique? Gumbo is a Creole dish consisting of meat or seafood cooked in a thickened sauce. The name comes from the French word gombo meaning “thickening agent”. Etouffée is a Cajun stew traditionally served over rice. It…