Entrée vs Appetizer: What’s The Difference?
Entrée is a term used to describe a main course dish. It usually consists of meat, poultry, fish, shellfish, vegetables, pasta, rice, potatoes, noodles, bread, dessert, soup, salad, appetizers, and beverages. Appetizer is a term used to refer to any type of food served between meals. It could be a snack, side dish, appetizer, hors…