You’ve heard of duck fat, but did you know goose fat has its own unique benefits? Learn the difference between these two fats and why they’re both great for cooking. Goose fat is a type of saturated fat found in the body fat of geese. This fat is high in monounsaturated fatty acids MUFAs and…
Duck fat has been around forever. And it’s delicious! But did you know that duck fat contains saturated fats that can increase cholesterol levels? Duck fat is a solidified form of animal fat that comes from ducks or geese. The fat is high in monounsaturated fatty acids MUFAs and polyunsaturated fatty acids PUFAs. MUFAs are…
Have you ever wondered why some foods taste better than others? Some foods taste great because they contain ingredients that give them their unique flavor. Others, however, taste bad simply because they don’t have enough of those same ingredients. The science behind food flavors has always fascinated us. In fact, our ancestors had a much…
Duck sauce is a thick, sweetened condiment used in Asian cuisine. It is usually served either hot or cold. It is typically made from fermented soybeans, sugar, salt, vinegar, garlic, ginger, and other spices. It is sometimes referred to as “Chinese barbecue sauce” because it is similar to American barbecue sauces. Plum sauce is a…