You’ve probably heard of pressure cooking before, but did you know that it has its roots in ancient China? The Chinese have been using pressure cookers since the Han Dynasty 206 BC – 220 AD. In fact, they even had a special term for them called “lid cooker.” Pressure cookers are now widely used around…
How often do you defrost meat in water without a bag? I always put my meat into a plastic bag before putting it in water. Is it safe to do this or should I use something else? If you’re wondering why you shouldn’t defrost meat in water, then you might want to read this article….
Are you tired of buying flour tortillas at the store only to find they don’t puff up properly? If so, then you’ll love these recipes from our friends over at The Food Lab. They’ve got five great ways to get perfect puffed tortillas every time. There are two main types of flour tortillas: corn and…
If you don’t have a pizza stone, you can still make delicious pizzas! Here are six alternatives to use if you don’t own a pizza stone. 1 Use a baking sheet instead of a pizza stone. This works well because it allows you to bake your pizza right on top of the oven rack. It…