Caramel Sauce vs Caramel Syrup – Different Or Similar Uses?

Are you confused about whether caramel sauce or caramel syrup is better suited for cooking? If you want to know the difference between these two sweet ingredients, read on to find out why they are similar and dissimilar. Caramel sauces and syrups are both delicious sweeteners that add flavor and sweetness to dishes. They are…

The Colours of Dried Beans (Different Types and Colours of Beans)

Have you ever wondered why beans look different colours depending on their type? Learn the difference between black beans, red beans, kidney beans, pinto beans, navy beans, lima beans, and white beans. Black beans are also known as turtle beans or field peas. They come from the plant Phaseolus vulgaris. Red beans are also called…

Calabacita Squash vs Zucchini – How Different Can They Be?

Zucchini and Calabacitas squash are both summer squashes. Both are delicious, but they are very different from each other. What makes them so different? Zucchini is a member of the Cucurbit family. The zucchini plant produces flowers, fruits, and seeds. The fruit is round or oval shaped, greenish yellow in color, and has a thick…

Candy Thermometer vs Food Thermometer – Different or Same?

Are you confused between candy thermometers and food thermometers? They both measure temperature, but they serve different purposes. Which one should you get? Candy thermometers come in two varieties: immersion and non-immersion. Immersion thermometers are designed to be placed directly into hot liquids such as milk, soup, etc. Non-immersion thermometers are usually handheld devices that…

Infusion Cooking: Infusing A Range Of Different Flavours Into Foods

Infusions are a great way to add flavour to your meals. Infused oils, teas, vinegars, syrups, jams and jellies are all easy ways to add flavour to your dishes. Infusions are used in many cuisines around the world, from Indian curries to Chinese stir-fry sauces Infusion Cooking Infusion cooking is a technique used to infuse…