Demi-glace vs Gravy: What’s The Difference?
Demi-glace is a concentrated sauce used in many classic dishes such as beef bourguignon, cassoulet, veal osso bucco, and duck à l’orange. It is made from meat juices left after roasting meats. Gravy is a thickened sauce made from flour and fat cooked together until smooth. It is usually served with roast meats. Both demi-glace and gravy…