Cultured vs Pasteurized Milk: What’s The Difference?
Pasteurization is the process of heating milk to kill harmful bacteria. This method was developed in 1864, but it wasn’t until the 1920s that pasteurization became widespread. Today, almost every country has adopted pasteurization as their standard practice. Pasteurization kills off dangerous germs such as E. coli and salmonella. It also makes milk safer to…