Creme brulee is a French dessert consisting of a layer of caramelized sugar sprinkled over a custard base. This is usually served warm or at room temperature. Pot de creme is similar to a crème brûlée, except it has no caramel topping. Instead, it consists of a thick custard topped with vanilla ice cream. Which…
How often do you get creme brulee that does not set? I am sure you have tried everything from baking at higher temperatures to adding cream of tartar or cornstarch to no avail. Cream Brule is a classic dessert that has been around since the 19th century. The French version is called crème brûlée. This…
There are two types of cream cheese: Creme Fraiche and Cream Cheese. Which one should I use? There are two types of cream cheeses: Creme Fraiche French and Cream Cheese American. Both are similar in texture and taste, but they differ in their composition. Both cremes fraiches and cream cheese are delicious spreads, but each…
Flan or creme caramel? The two desserts are often confused, but they have very distinct differences. What’s the difference between them? Creme caramel is a French dessert consisting of caramelized sugar syrup poured over vanilla ice cream. It’s usually served warm. On the other hand, flan is a Mexican dessert made from milk, eggs, and…
How do you make perfect crème brulee? Is it served cold or hot? Crème brulee is a classic dessert from France. The custard filling is cooked in sugar syrup before being poured over a layer of caramelized sponge cake. There are several ways to make crème brulee. Some cooks prefer to serve it warm, while…
Creme brulee is a dessert consisting of a caramelized sugar crust topped with whipped cream and sometimes nuts. It was invented in France in the late 19th century. In order to freeze creme brulee, you need to remove the top layer of the custard from the dish and place it into a freezer bag. Then,…
Creme fraiche is a cultured cream product that is usually served chilled. It is used in desserts such as ice creams and sorbets. It is also used as a garnish for salads and other dishes. It is available in different flavors and colors. It is not recommended to freeze crème fraîche because it tends to…