Confit Byaldi vs Ratatouille: What’s The Difference?

What’s the difference between confit and ratatouille? Confit is a French term meaning “cooked slowly in fat or oil until tender”. In contrast, ratatouille is a dish from Provence, France consisting of vegetables cooked in olive oil. Both dishes are delicious, but they also have their differences. Confit is traditionally served cold, whereas ratatouille is…