Can I Use Condensed Milk Instead of Evaporated Milk In A Fudge?

Condensed milk has become a staple ingredient in fudge recipes. Is condensed milk really better than evaporated milk? Evaporated milk is a thick liquid that comes from skimmed or partially skimmed milk. It contains less fat than whole milk, but it also has fewer nutrients. You can replace evaporated milk with condensed milk in most…

Condensed Chicken Broth vs Chicken Broth: What’s The Difference?

Condensed chicken broth is usually used as a base for soups and sauces. It is prepared by simmering chicken carcasses and bones with water until the liquid reduces to a thick consistency. This process removes the fat from the meat and leaves behind a flavorful concentrated broth. Chicken broth is generally used as a base…