Why Add Vinegar To Collard Greens?
Collards are a leafy green vegetable that is rich in vitamins A and C, fiber, calcium, iron, and potassium. It is also low in calories and fat. Vinegar helps to remove the bitterness from collard greens. It also adds flavor to the dish. You can add vinegar to any type of greens such as spinach, kale, chard, beet…