Bok choy is a Chinese cabbage that has become very popular worldwide. It’s often served as a side dish or added to stir fries. There are two main types of bok choy: white and red. Which one should you choose? White bok choy is more tender and mild in flavor compared to its red counterpart….
Choy sum is often confused with bok choy, but they are two very different vegetables. Bok choy has long stems and leaves, whereas choy sum has shorter stalks and round leaves. Which one should you choose? Choy sum is a type of Chinese cabbage Brassica rapa that grows in bunches. The name comes from its…
There are many brands out there claiming to be healthier alternatives to regular soy sauce. Which brand should you choose? Soy sauce is a staple condiment in Asian cuisine. It has become a favorite food ingredient in the United States due to its versatility and low cost. Soy sauce is made from fermented soybeans, salt,…