Aguachile vs Ceviche: What’s The Difference?
Ceviche is a Peruvian dish that combines seafood with citrus juice and spices. Aguachile is similar, except it uses cilantro instead of citrus. Which one is better? There are two types of ceviches: raw and cooked. Raw ceviche is typically served cold, whereas cooked ceviche is usually served hot. Both dishes are very tasty, but…