Accidentally Doubled Butter In Cake Recipe? Here’s A Quick Fix!

Have you ever accidentally doubled a recipe and ended up with twice the amount of butter? If yes, then you probably don’t want to hear this, but it happens to everyone at some point or another. When baking cakes, cookies, breads, etc., it is important to measure ingredients accurately. This is especially true when using…

5 Ways To Fix Tres Leches Cake Not Absorbing Milk

Tres leches cake is a classic Mexican dessert that has become very popular over the years. The key ingredients include milk, sugar, eggs, and condensed milk. This recipe is usually served warm or at room temperature. Tres leches cakes are traditionally prepared using three types of milk: evaporated milk, sweetened condensed milk, and heavy cream….