Brown vinegar is a type of vinegar that has a reddish color. This vinegar is usually produced from red wine or other fermented foods. What are its uses? Brown vinegar is a type of white vinegar that has a reddened color. The reddish tint comes from the presence of polyphenols, which are natural compounds found…
Red meat turns brown after cooking because of oxidation. This happens due to the presence of iron in red meat. Iron reacts with oxygen to form free radicals, which cause the colour change. The color of food depends on its chemical composition. In general, foods that contain high levels of protein turn brown faster than…
Cooking brown rice in a pressure cooker sounds complicated, but it’s really quite simple. If you want to cook brown rice in a pressure pot, then follow these steps. Brown rice is a staple food in Asian cuisine. It has a nutty flavor and is high in fiber. It also contains vitamin B1, magnesium, phosphorus,…
Sweetened condensed milk is a thick liquid that comes from evaporating milk until only about half of the original volume remains. It is used as a sweetener in many desserts and beverages. In addition to being delicious, it is also very nutritious. It contains vitamin B1 thiamine, calcium, phosphorus, iron, zinc, and potassium Sweetened Condensed…
Granulated sugar is white in color and consists of fine particles of crystallized sucrose. It is used in baking, candy making, and other sweet applications. Brown sugar is granulated sugar with molasses added. It is darker in color and has a stronger flavor than regular granulated sugar. Both types of sugars are interchangeable in recipes,…
Brown ring in yellow squash is not necessarily bad. It is actually quite common in many types of vegetables such as zucchini, summer squash, eggplant, and pumpkin. This is caused by the natural process of ripening. As the vegetable matures, the skin becomes thicker and tougher. To prevent browning, cut off the ends of the…