bouille

You’ve probably heard the term “bouillie” before, but what exactly does it mean? Bouillie is French for boiling or cooking. In culinary terms, bouillie refers to a thickened sauce or gravy. Bouillie is often used in sauces, soups, stews, and gravies. It’s also commonly found in casseroles and meatloaf. Bouillie is usually cooked over medium…