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botulism

Food FAQ

How To Minimize The Risk Of Chili Oil Botulism?

BySkylar April 6, 2022

Chili oil botulism is caused by Clostridium botulinum bacteria that grows in the absence of oxygen. It is found in soil, decaying vegetation, and animal feces. It thrives in warm temperatures 70°F – 100°F and low levels of moisture. It does not thrive in cold temperatures or high humidity. In addition, it cannot survive above…

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