Black vinegar is a staple ingredient in Asian cooking. It adds flavor and depth to dishes such as rice or noodles. The main ingredients in black vinegar include fermented soybeans, rice wine, salt, sugar, and water. It also contains acetic acid, which gives it its distinctive sour taste. However, sometimes you might want to substitute…
Canned food is convenient and affordable, but it also comes with its share of problems. One of them is black spots inside canned foods. What should you do with these unwanted items? Black spots inside canned food are caused by oxidation. This happens when oxygen reacts with certain ingredients in the food. The result is…
Black and Decker coffee maker not working – 4 reasons with fixes. This is a common problem for many people who own a black and decker coffee maker. It happens because of the build quality of the product. The company does not provide any warranty for the product. So if you want to get a…
Black mustard seed is used in many dishes such as curries, pickles, chutneys, and sauces. It is usually added to spice blends and condiments. Black mustard seeds are available in whole form or ground into powder. It is used in Indian cuisine and other cuisines around the world. 1. Dried black mustard seeds – These…
Black stuff in mussels is caused by a bacteria called Vibrio parahaemolyticus. It is a bacterium found in warm waters around the world. This bacterium is present in many types of seafoods such as oysters, clams, shrimp, scallops, squid, octopus, crab, lobster, and even fish. People who eat raw shellfish are at risk of getting…
Black and Decker mini fridge not cold: 5 ways to fix. This is a common problem with black and decker mini fridges. It happens because of the low power supply. So if you are facing this issue then follow these steps. 1. Check whether the power supply is working properly. 2. Try to change the…
Black specks in cornmeal are caused by mold spores. These spores are present in the air and can enter into the kernels of corn during harvesting. Once these spores get into the kernel, they begin to reproduce rapidly. This results in black specks appearing in the cornmeal. To avoid this problem, you can store your…
Kale is a member of the cabbage family and is grown worldwide. It is a leafy green vegetable that is rich in nutrients such as vitamin A, C, and iron. In addition, kale contains calcium, magnesium, phosphorus, potassium, zinc, copper, manganese, and fiber. However, kale is susceptible to black spots because it is prone to…