Burgundy wine is known for its rich flavor and full body. If you want to enjoy the taste of Burgundy wine without spending too much, then try these 6 alternatives. Burgundy wines are produced from Pinot Noir grapes grown in the Côte de Beaune region of France. The area has long been considered the heartland…
Beef tongue is a very expensive meat. Why is that? What makes beef tongue so special? Beef tongue is a muscle from the floor of the mouth of cattle. This part of the animal has a rich flavor and texture. It is often served at restaurants or sold at specialty markets. Beef tongue contains high…
Pot roast or beef stew? Which one should I order at my favorite restaurant? There are two main types of pot roasts: braised and stewed. Braising is cooking meat slowly in liquid until tender. Stewing is cooking meat in a thick sauce until tender. Both dishes are delicious, but they have some differences. For example,…
Oxtails are often considered a delicacy in Asian cuisine. They are usually served braised or stewed with vegetables. Beef neck bones are also known as shinbones. Both are good sources of protein, but which one is better? The beef neck bone is a long bone from the shoulder area of cattle. It has a large…
Beef tips are those parts of beef that aren’t eaten directly. They include the tenderloin, sirloin tip, flank steak, tri tip, skirt steak, chuck eye steak, top round, bottom round, and brisket. These cuts are often sold at butcher shops or supermarkets. Beef tips are usually cut into strips and then cooked in a pan….
Corned beef is a staple of Irish cuisine. It’s often served at St Patrick’s Day celebrations, and it’s also eaten during the Christmas season. While corned beef has become synonymous with Ireland, it was originally brought over from England. Cornish beef is a type of cured meat that originated in Cornwall, England. It’s usually cooked…
Pressure cooking has become very popular over the last couple of years. If you haven’t tried it before, you might want to give it a try. The benefits include faster food preparation time, better flavor, and less waste. Pressure cookers are great because they allow you to prepare foods at high temperatures without burning them….
Have you ever wondered where ground beef grease goes after cooking? Well, it ends up in the garbage or compost bin, but did you know that it has other uses too? Ground beef grease is a waste product from meat processing plants. It contains high levels of cholesterol and fat, which makes it undesirable for…
Why is beef tenderloin so expensive? Beef tenderloins are considered premium cuts because they contain less fat and connective tissue than other parts of the cow. This makes them easier to chew and digest. They also tend to be leaner than other cuts of meat. There are three main reasons why beef tenderloin costs so…
Au jus is a French term for beef stock or gravy. This is usually prepared from cooking beef bones until they become gelatinous. The resulting broth has a rich flavor and is often served with meat dishes. Au jus is a classic French sauce that is commonly found in bistros and restaurants. It is also…