Canning food is a great way to preserve food for later consumption. The problem is that some foods contain acids that can cause spoilage or even harm to canned goods. In order to prevent spoilage, manufacturers add acidity to foods before they are processed into jars. This helps to inhibit the growth of bacteria and…
Chili is one of those dishes that everyone loves. Whether it’s a bowl of chili or a plate of nachos, chili is always a crowd pleaser. The problem is that too much acidity can ruin the taste of your favorite dish. Acidic foods include tomatoes, citrus fruits, vinegar, pickles, and olives. They also include some…
Acidity of lemon juice is higher than vinegar. It is because of the citric acid present in lemon juice. Citric acid helps in digestion. It also helps in curing stomach ulcers. But if you consume lemon juice frequently, it can cause indigestion. So, it is better to drink vinegar instead of lemon juice Acidity Of…