Cooking steak in the oven without searing is a great way to get a juicy steak every time.
This method also helps prevent flare ups and saves you from having to clean up the stove top afterwards.
Steaks cooked in the oven usually come out much better than those cooked on the grill or in a pan.
They tend to cook evenly and retain their juices.
To achieve this, place the steak on a baking sheet lined with foil.
Then pour some olive oil over the meat and season it with salt and pepper.
Place the steak in the oven at 400 degrees Fahrenheit for 15 minutes per pound.
After that, flip the steak and continue cooking until done
You Can Have Delicious Oven-Cooked Steak Without Searing!
Steak is a delicious dish, but it requires a bit of attention to get right. It needs to be cooked properly to ensure it doesn’t dry out and become tough. This is why we recommend searing steak before cooking it in the oven. However, if you prefer not to sear your steak, you can still enjoy delicious results using our tips below.
How To Cook Steak In The Oven Without Searing?
To avoid drying out your steak, we recommend cooking it in the oven instead of searing it. Here are some tips to help you achieve perfect results every time.
1. Make sure your oven is preheated to the correct temperature.
2. Use a meat thermometer to check the internal temperature of the steak after about 10 minutes.
3. Remove from the oven when the desired internal temperature is reached.
4. Let the steak rest for 5 minutes before serving.
5. Serve immediately.
Here Is How To Cook Steak In The Oven Without Searing:
Steaks are usually cooked medium rare 120°F or medium 130°F. For medium rare, place the steak on a rack set in a shallow roasting pan. Roast the steak until it reaches 120°F. For medium, place the steak on the rack directly in the pan. Roast the beef until it reaches 130°F.
Bring Steak To Room Temperature:
To bring your steak to room temperature, put it in a bowl and cover it with plastic wrap. Let it sit for about 30 minutes. This will help the meat stay juicy.
Pre-Heat Your Oven:
If you are using a gas oven, preheat it to 450 degrees Fahrenheit. If you are using an electric oven, turn it on to 350 degrees Fahrenheit. Place the steak directly on the rack. Put the steak into the oven and let it cook for 10 to 15 minutes per side. Remove from the oven and let it rest for 5 to 10 minutes. Slice and serve.
Drizzle Oil On The Steak:
To give the steak a nice crusty exterior, drizzle olive oil on top of the steak after removing it from the oven. This will help the steak get crispy and flavorful.
Turn On The Stove Burner:
If you are using a stove burner, turn it on low and let the steak sit for about 5 minutes. Turn off the stove burner and place the steak back into the oven.
Broil The Steak:
Turn on the broiler and set the rack 6 inches from the heating element. Place the steak on top of the rack and broil for 4 minutes per side. Remove the steak from the oven and allow it to rest for 10 minutes. Slice the steak against the grain and serve immediately.
Flip The Steak:
Place the steak on a cutting board. Using a sharp knife, cut along the natural grain of the meat. Turn the steak 90 degrees and repeat the process. Continue flipping the steak until it is cooked evenly throughout. Serve immediately.
Serve The Steak!
Flip the steak 90 degrees after each side is done. This way, the juices stay in the center of the steak and not on the outside.
Do you have to sear steak before baking?
Steak is cooked by searing the outside of the meat until it turns dark brown. This process seals in juices and flavors and creates a crusty exterior. To achieve this effect, sear the steak for about 2 minutes per side. After that, transfer the steak to a preheated 400 degree F 200 C oven and bake for 10 to 12 minutes per pound 500 grams. For medium rare, cook for 8 to 9 minutes per pound; for well done, cook for 7 to 8 minutes per pound. Steaks are usually served at room temperature, but if you prefer yours warm, let them rest for 5 minutes after removing from the oven.
Can I cook a steak in the oven without searing it?
Searing is a process where meat is cooked directly on top of a hot surface until the outside becomes dark brown and crispy. This process seals in juices and adds flavor. It is used to give meats a crusty exterior while keeping the interior moist. Searing is done in a pan or grill, but not always necessary. A cast iron skillet works well for searing. To get started, heat the skillet over medium-high heat. Add the steak and let it sit undisturbed for about 2 minutes. Flip the steak and continue to cook for another minute. Remove from the heat and set aside. Preheat oven to 350 degrees Fahrenheit 180 degrees Celsius. Place the steak into a roasting dish and bake for 15 minutes per pound. For larger cuts, such as rib eye, increase the cooking time to 20 minutes per pound.
How long should I put a steak in the oven for?
Steaks cooked in the oven are usually done after about 10 minutes per inch of thickness. For instance, if you have a 1/2 inch thick steak, it should take around 12 minutes to get it done. It’s important to remember that the thicker the steak, the longer it takes to cook. This is because the meat needs to absorb enough heat to reach the desired degree of doneness.
Can you cook steak in the oven without searing?
Yes, but not recommended. Steak needs to be cooked on a very hot surface to sear the outside of the meat. This creates a crusty exterior that helps prevent the interior from drying out during cooking. It also adds flavor to the meat. However, if you are cooking steak in the oven, you should still sear the outside of the steak after you put it into the oven. This will help ensure that the steak cooks evenly throughout.
How long do you cook a steak in the oven at 350 degrees?
Steaks are usually cooked to medium rare, but if you prefer them well done, you can leave them in longer. Steak is usually cooked to medium rare because it takes longer to cook than other cuts of meat. Medium rare is about 130 degrees F 54 C, while medium is 140 degrees F 60 C. It depends on how thick the steak is. For instance, a rib eye steak is thicker than a strip steak. A rib eye steak needs to be cooked to 145 degrees F 63 C for 10 minutes per inch of thickness. This is why a steak cooked to medium rare is always juicy and tender.
Do you have to sear a steak before baking?
Yes, but you need to sear the steak first to get a nice crusty exterior. To achieve this, place the steak on a preheated grill pan or cast iron skillet for about 2 minutes per side. This will give it a good sear and allow the meat to caramelize. Once done, remove from the pan and let rest while you finish preparing the rest of your meal.
How long do you cook a steak in the oven at 350?
Yes, searing steak is essential because it helps to develop flavor and tenderness. It also helps to get rid of any blood from the meat. This is done by placing the steak on a hot skillet and letting it sit for about 3 minutes per side. After this, place the steak on a wire rack set over a sheet pan and let it rest for 10 minutes. Then, preheat the oven to 400 degrees Fahrenheit. Place the steak directly into the oven and bake for 15 minutes. Remove the steak from the oven and allow it to rest for 5 minutes before slicing.