Guittard vs Ghirardelli: What’s The Difference?

What makes Guittard chocolate bars so special?
Is it their rich flavor or their creamy texture?
Or maybe it’s because they’re made from 100% pure cocoa beans?

Guittard Chocolate was founded in 1857 by French immigrant Louis Dreyfus.
He started out selling his family’s homemade chocolates door-to-door, eventually opening a shop in New York City.
Today, Guittard is known worldwide for its high quality chocolate bars.

Guittard has become synonymous with fine chocolate.
Their chocolate bars are made using only the finest ingredients and are carefully crafted to ensure that each bar tastes exactly the same every time

Guittard vs Ghirardelli

Ghirardelli chocolate is produced from beans grown in California, while Guittard chocolate comes from cocoa beans grown in Ecuador. Both companies produce fine chocolates, but each company uses different methods to achieve their distinctive flavors. Ghirardelli chocolate is known for its rich flavor, whereas Guittard chocolate is known for its smooth taste.


Ghirardelli Chocolate is famous for its rich, creamy taste. It was founded in 1872 by Italian immigrant Giuseppe Ghirardelli, who came to America in search of a better life. He settled in San Francisco, where he began making his own chocolate. In 1879, he started selling his chocolate bars to local restaurants and stores. Today, Ghirardelli is still owned by the same family and continues to sell delicious chocolate products around the world.
Guittard Chocolate Company was founded in 1912 by John H. Guittard and his wife, Mary. Their goal was to create a premium quality
chocolate bar that could compete with the popular Hershey’s brand. They succeeded when they created the first ever milk chocolate bar. Since then, Guittard has been producing delicious chocolate products that are enjoyed by people worldwide.


Ghirardelli Chocolate Company was founded in 1872, by Italian immigrant Giuseppi Ghirardelli, in San Francisco. He started making his own chocolate and sold it to local restaurants and stores in 1879. Today, Ghirardi is still owned by the original family and continues to sell delectable chocolate products around the world today.

Is Guittard ethical?

Ghirardelli Chocolate is known for its quality chocolate products. It was founded in 1852 by John H. Ghirardelli who started his business from a single store in San Francisco, California. In 1857 he moved his company to New York City where he continued to expand his business. He eventually became the largest producer of chocolate in America. Today, Ghirardelli Chocolate Company remains family owned and operated.
Guittard Chocolate is another well-known brand of chocolates. Founded in 1859 by Louis Guittard, it is now headquartered in Switzerland. Guittard Chocolate Company is a member of the Fair Trade Federation and uses fair trade practices to ensure that farmers receive a fair price for their cocoa beans. The company also supports sustainable agriculture and environmental conservation.

Who uses Guittard chocolate?

Ghirardelli uses only 100% pure chocolate from Guittard. It is a family owned company based in San Francisco, California. Their products are available at many retailers nationwide.

What companies use Guittard Chocolate?

Guittard Chocolate is a brand name of chocolates produced by Guittard Chocolate Company. It was founded in 1847 by William Guittard in San Francisco, California. It is known for its dark chocolate bars, milk chocolate bars, and white chocolate bars. Its products are sold in retail stores around the world.

Is Guittard a good company?

Ghirardelli chocolate is produced by the Ghirardelli company. It was founded in 1852 by Henry D. Ghirardelli, who began making his own chocolates from cocoa beans imported from Venezuela. In 1854 he started selling his chocolates door to door. He later moved his business to San Francisco where he established a factory. His company became famous for its dark chocolate candies. Ghirardelli chocolate is still manufactured in San Francisco today.

Is Ghirardelli Chocolate good quality?

Guittard is a well known brand name among people who love chocolate. It was founded in 1847 and is based in Switzerland. It is a family owned business and it is still run by the same family today. It is a very famous company because of its quality products and services. It is a great company to buy from if you want to get the best quality chocolate.

Is Guittard chocolate good quality?

Guittard chocolate is a type of chocolate manufactured in Switzerland. It was founded in 1847 by Charles Guittard who started his company in Geneva. He used cocoa beans from the Ivory Coast and Madagascar. In 1856 he began to sell his products under the name “Chocolat de Genève”. In 1864 he moved his factory to Vevey where he built a new building. His son took over the business in 1920 and changed the name to “Chocolate Manufacture de Chocolat de Geneve”. In 1930, the company was nationalized and became part of the Société Suisse des Beurreries SSB. In 1945, SSB merged with other Swiss companies to form the Compagnie Suisse du Chocolat CSC which later became known as Guittard. Today, CSC produces about 30% of the world’s chocolate.

Does Ghirardelli use Guittard Chocolate?

Guittard Chocolate is a family owned company based in France. It was founded in 1828 and is now headquartered in Lausanne, Switzerland. Their products are manufactured under strict quality standards and are sold worldwide. They produce many different types of chocolates such as milk, dark, white, and extra dark chocolate. They also offer other confectionary items such as truffles, pralines, and caramels.

Which is better Ghirardelli vs Guittard?

Guittard chocolate is produced in Switzerland using only 100% cocoa beans from sustainable farms around the world. It is fair trade certified and uses no child labor.

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