Corn vs Rice: A Thorough Comparison

What is the difference between corn and rice?
Both are grains, but they are very different from each other.
In this article, I’ll compare their nutritional value, price, cooking methods, and even taste.

Corn and rice are two of the most widely consumed crops around the world.
They are also some of the most important food staples for millions of people.

Rice is a staple crop grown worldwide, primarily for its high yield and relatively low cost.
On the other hand, corn is mainly cultivated for its sweet flavor and ease of processing into various foods

Corn vs Rice

Rice is a grain that is grown from the grass Oryza sativa. It is native to Asia and Southeast Asia. Rice is used as a staple food in many countries around the world. It is mostly consumed as white rice. In addition to being eaten plain, rice is used in various dishes such as sushi, paella, risotto, fried rice, and pilaf.
It is a good source of carbohydrates, protein, fiber, iron, zinc, magnesium, phosphorus, manganese, copper, thiamine, niacin, riboflavin, vi
tamin B6, folate, pantothenic acid, biotin, potassium, calcium, sodium, and selenium.
Rice is gluten free and contains no cholesterol. It is low in fat and calories.


Corn is a cereal crop originating from Mexico and Central America. It is primarily cultivated for human consumption. It is mainly used as a starch and sweetener. Corn is a nutritious food containing essential nutrients. It is rich in dietary fiber, vitamins, minerals, and antioxidants. It is a good source of energy and proteins.
It is a healthy food because it provides a range of nutrients that promote health and well-being. It is a good carbohydrate source. It is a good food for vegetarians. It is a good alternative to wheat flour.


Rice is a grain plant native to Asia. It is grown worldwide for its edible seeds. It is a staple food for many people around the world. Rice is a good source of carbohydrates, protein, vitamin B1, calcium, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, selenium, and thiamin. It is a good energy source. It is a complete protein. It contains no cholesterol. It is gluten free. It is a good substitute for wheat flour.

Importance Of Corn VS Rice

Corn is a cereal crop, while rice is a grass. Both corn and rice are used as food crops. Rice is a major food crop in India, China, Japan, Thailand, Vietnam, Indonesia, Philippines, Malaysia, Myanmar, Cambodia, Laos, Sri Lanka, Bangladesh, Pakistan, Nepal, Bhutan, Afghanistan, Iran, Iraq, Syria, Jordan, Lebanon, Palestine, Egypt, Sudan, Somalia, Ethiopia, Kenya, Uganda, Tanzania, Zambia, Zimbabwe, Malawi, Mozambique, South Africa, Botswana, Namibia, Angola, Swaziland, Lesotho, Libya, Algeria, Tunisia, Morocco, Mauritania, Western Sahara, Djibouti, Eritrea, Saudi Arabia, Yemen, Oman, United Arab Emirates, Qatar, Bahrain, Kuwait, Israel, Cyprus, Turkey, Greece, Italy, Spain, Portugal, France, Germany, Austria, Switzerland, Belgium, Luxembourg, Netherlands, Poland, Czech Republic, Slovakia, Hungary, Bulgaria, Romania, Slovenia, Croatia, Serbia, Montenegro, Macedonia, Albania, Belarus, Latvia, Lithuania, Estonia, Russia, Ukraine, Moldova, Armenia, Azerbaijan, Georgia, Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, Uzbekistan, Afghanistan, Pakistan, India, Bangladesh, Sri Lanka, Maldives, Indonesia, Papua New Guinea, Solomon Islands, Vanuatu, Fiji, Tonga, Samoa, Kiribati, Tuvalu, Marshall Islands, Micronesia, Nauru, Palau, Kirghizstan, Mongolia, North


Rice is a staple food crop in many countries around the world. It is grown mainly in Asia and Latin America. In addition to being a source of energy, rice is an excellent source of dietary fiber, protein, vitamins, minerals, and other nutrients. Rice contains about twice as much vitamin B1 thiamin as wheat. Vitamin B2 riboflavin, calcium, phosphorus, iron, magnesium, potassium, zinc, copper, manganese, selenium, iodine, and molybdenum are also present in higher amounts in rice than in wheat. Rice is also a good source of niacin, pantothenic acid, folate, threonine, tryptophan, and choline.


Rice is a rich source of several important minerals. Calcium, phosphorus, sodium, iron, magnesium, and zinc are found in greater quantities in rice than in any other grain. Rice is also a very good source of potassium, copper, manganes, and selenium.
Answer: Rices are a great source of dietary fiber. One cup of cooked white rice provides 4 grams of dietary fiber. This is more than half of the recommended daily intake of 25 grams per day.

Health Benefits Of Corn

Corn is a member of the grass family Poaceae and is grown worldwide. It is a major cereal crop used primarily for animal feed and human consumption. It is also used as a sweetener in many processed foods.

Health Benefits Of Rice

Rice is a grain plant from the Gramineae family. It is cultivated throughout the world. Rice is a staple food for millions of people around the globe. It is consumed as a main dish, side dish, snack food, breakfast food, dessert, and even as a beverage.

Which has more carbs corn or rice?

Corn rice is a type of rice that contains corn flour. It is used to thicken soups and stews. Corn rice is usually cooked using water, salt, and sometimes other ingredients such as soy sauce, sugar, and spices. Corn rice is mostly used in Asian cuisine.

Is brown rice high in carbs?

A cup of cooked white rice contains about 5 grams of carbohydrates. A cup of uncooked long grain white rice contains about 6 grams of carbohydrates. A half cup of uncooked short grain white rice contains about 7 grams of carbohydrates. A quarter cup of uncooked wild rice contains about 8 grams of carbohydrates.

What has more carbs corn or brown rice?

Rice contains about 100 calories per cup while corn contains around 80 calories per cup. This is why people who eat rice tend to gain weight faster than those who eat corn.

Is brown rice good for weight loss?

Brown rice is a healthy grain because it contains fiber, protein, iron, magnesium, zinc, B vitamins, vitamin E, and folate. It is also low in fat and cholesterol. Brown rice is a great source of energy and helps maintain blood sugar levels. It is also easy to digest and does not leave any after taste. It is recommended to eat brown rice every day.

Which has more calories rice or corn?

Corn has more carbohydrates per 100 grams than brown rice. Corn contains about 4g of carbohydrate per 100 grams while brown rice contains only 2g of carbohydrate per 100 gram.

How many carbs are in a cup of corn rice?

Brown rice is not higher in carbohydrates than white rice. White rice contains about 5 grams of carbohydrate per cup while brown rice contains about 4 grams of carbohydrate per cup. Brown rice is lower in calories than white rice but still provides plenty of nutrition. It is also easier to digest than white rice.

What are the benefits of eating corn rice?

Corn is higher in carbohydrates than rice. A 1/2 cup serving of cooked white rice contains about 4 grams of carbohydrate while a 1/2 cup serving cooked whole grain corn contains about 7 grams of carbohydrate.

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