Rice is a staple food around the globe. Rice cooking methods vary from country to country. In Japan, they usually boil their rice before serving. In China, they steam their rice. And in India, they saute their rice. But how do you cook rice in a rice cooker? Is it possible? Let us show you…
Raw liver is known as a natural detoxifier and has been used for centuries to treat various ailments. But did you know that it’s also great for weight loss? Raw liver is rich in enzymes, vitamins, minerals, and other nutrients that promote good health. It contains high levels of vitamin B6, iron, copper, zinc, and…
Cereal has become a staple part of our daily lives. Whether it’s breakfast or dinner, it’s always there. Most of us eat cereal every day without even realizing it. And some of us even love it. But did you ever wonder why cereal was created? What does it really mean? Cereals are basically grains that…
Cornstarch is often used in baking recipes, but did you know that it has other uses too? Learn about the benefits of using cornstarch and why it’s important to use it correctly. Cornstarch is a white powdery substance derived from corn. It can be found in many foods such as soups, sauces, bread, cakes, and…
Blueberries are delicious, nutritious, and versatile. They are also very good for you. What are they exactly? Blueberries are a type of berry that grows in North America. They are often eaten fresh or added to baked goods and other foods. There are several types of blueberries, but the two most common are called lowbush…
Olives are a staple food item around the globe. They are commonly eaten raw or added to salads, soups, stews, dips, and other dishes. Olives are also used in cooking, especially in Mediterranean countries. The olive tree has been cultivated since ancient times and is thought to originate from the Middle East. Today, olives are…
Artichokes are a type of thistle that grows from a perennial rootstock. The edible part is the heart, which has a delicious flavor similar to mild broccoli. There are two main types of artichokes: immature flower bud (or baby) artichoke and mature artichoke. There are several ways to prepare artichokes, including steaming, boiling, grilling, sautéing,…
Tikka Masala Chicken is a delicious Indian dish that has become very popular around the globe. The recipe is simple, but the preparation takes time. Can you reheat Tikka Masala Chicken? Tikka masala is a spicy curry from India that is usually served over rice or roti (Indian flatbread). This dish is also known as…
Have you ever wondered whether or not you should throw away food because it has passed its sell-by date? The answer depends on the type of food you bought. Food safety laws vary from country to country. In some countries, foods must be sold within a certain time frame after they’ve been packaged. For example,…
Heavy whipping cream is a thick dairy product that has a buttery taste. It contains a high amount of fat and protein and is often whipped into desserts or used as a topping for baked goods. Heavy whipping cream is also known as double cream or sweet cream. It is usually sold in cartons and…