8 Best Sesame Paste Substitutes (Alternatives To Sesame Paste)

Sesame paste is a staple ingredient in Asian cuisine.
It has a unique flavor and texture that makes it perfect for adding depth to dishes.
Unfortunately, sesame paste is also very expensive.
If you want to try out some other alternatives, then check out these 8 recipes below.

Sesame paste is a thick paste made from ground roasted sesame seeds.
The paste is commonly used in cooking and baking.
It adds a rich nutty flavor to dishes.

There are several ways to substitute sesame paste.
In this article, I’ll explain you how to replace it with other ingredients

Sesame Paste Substitutes

Sesame paste is a popular condiment used in many Asian cuisines. It is usually made from ground sesame seeds mixed with salt and sugar. It is available in different flavors such as black, white, red, green, yellow, orange, and purple. It is widely used in Indian cuisine, especially in South India. In Chinese cuisine, it is known as tahini.

1) Tahini

Tahini is made from grinding roasted sesame seeds into a smooth paste. It is similar to peanut butter but has a slightly nutty flavor. It is often used as a spread for breads and crackers, or as a dip for vegetables. It is also used in sauces and dressings.
2 Miso
Answer: Miso is a fermented soybean paste that originated in Japan. It is used as a seasoning in Japanese cuisine. It is typically salty and sweet, and sometimes contains other ingredients such as seaweed, mushrooms, and vinegar. Miso is used in soups, stews, salads, and stir-fries.

2) Nut Butters

Nut butters are made from ground nuts and usually contain salt. They are available in many flavors, including chocolate, hazelnut, almond, cashew, pecan, walnut, pistachio, macadamia, coconut, and sunflower seed. They are used in cookies, granola bars, pancakes, waffles, muffins, ice cream, and salad dressing.
3 Peanut Butter
Answer: Peanut butter is a creamy spread made from peanuts, sugar, and salt. It is used as an ingredient in sandwiches, baked goods, and candy.

3) Sun Butter

Sun butter is similar to peanut butter except that it contains no added salt. It is made from roasted and salted peanuts. It is used in baking and cooking.
4 Almond Butter
Answer: Almond butter is made from almonds, sugar, and salt and is used as an ingredient for cookies, crackers, breads, and other desserts.

4) Smooth Peanut Butter

Smooth peanut butter is made from ground peanuts, sugar, and salt. It is used as an ingredient in baked goods such as cookies and cakes.
5 Nutella
Nutella is a spread made from hazelnuts, cocoa powder, milk, sugar, and vanilla. It is used as a filling for pastries and chocolate bars.

5) Sesame Seeds

Sesame seeds are used in many Asian dishes. They are usually added to salads, stir fried vegetables, and soups. They are also used in breads and desserts.
6 Chocolate Chips
Chocolate chips are pieces of melted chocolate that are used in baking. They are sometimes called candy chips because they are similar to the candy coating found on chocolates.

6) Sesame Oil

Sesame oil is a type of sesame seed oil that is extracted from the seeds of the sesame plant. It is used in Chinese cuisine. It is also used in Indian cuisine. It is used in sauces, dressings, marinades, and dips.
7 Sesame Seeds
Answer: Sesame seeds are used in Asian cuisines. They are used in breads, cookies, crackers, and pastries. They are also used as garnishes.

7) Greek Yogurt

Greek yogurt is a thick, tangy dairy product produced from cow’s milk. It is available plain or flavored with herbs or fruit. It is usually sold in tubs or containers.
8 Garlic
Answer: Garlic is a bulbous perennial herb native to Europe and Asia. It is cultivated worldwide for its edible cloves.

8) Soy Butter

Soy butter is a type of spread used in Asian cuisine. It is made from soybeans and vegetable oils. It is similar to margarine but contains no hydrogenated fats.
9 Sour Cream
Answer: Sour cream is a creamy white sauce made from cultured cream and salt. It is sometimes called “cream cheese” or “butter”.

What’s the difference between tahini and tahini paste?

Yes, you can use sesame paste instead if you prefer. Sesame paste is made from ground seeds of the sesame plant. It is used in many Asian dishes such as sushi rolls, stir-fries, salads, and desserts. It is available in jars in supermarkets. It is usually sold in glass jars and comes in two forms – light and dark. Dark sesame paste contains more oil and is darker in color. Light sesame paste does not contain any added oil and is lighter in color. Tahini is simply sesame paste that has been pressed into blocks and packaged in plastic containers. It is widely used in Middle Eastern cuisine. It is very similar to peanut butter but is slightly thicker and creamier. It is sometimes called “sesame butter” because it tastes somewhat like butter.

Where can I find sesame paste?

Sesame paste is a thick paste made from ground roasted seeds of the sesame plant. It is used as a condiment and seasoning ingredient. Tahini is a creamy paste made from ground sesame seeds. It is used as an ingredient in sauces and dressings.

Can you substitute sesame paste for tahini?

Tahini is a paste made from ground sesame seeds. It is used as a spread, dip, salad dressing, and seasoning. Tahini is very versatile and can be used in many different ways. It is usually found in Middle Eastern cuisine and is a staple ingredient in hummus. To substitute tahini, try using peanut butter instead.

What can you use instead of sesame paste?

Sesame paste is used in many Asian dishes such as fried rice, noodles, soups, stir-fry, and salads. It is usually added to sauces and dressings. Sesame paste is available in different flavors and colors. It comes in jars, tubes, cans, and plastic squeeze bottles. Sesame paste is made from ground roasted seeds of the sesame plant. It is rich in protein and minerals. It contains calcium, iron, zinc, phosphorus, magnesium, potassium, sodium, copper, manganese, and selenium.

What can I use if I dont have tahini?

Sesame paste is similar to tahini but not exactly the same. Sesame paste is thicker and darker in color while tahini is thinner and lighter in color. Both are used in Middle Eastern cuisine. Tahini is usually found in grocery stores while sesame paste is sold in specialty markets. To substitute one for the other, simply mix equal parts of sesame paste and tahini together.

What’s the difference between sesame paste and tahini?

Sesame paste is available in Asian grocery stores and supermarkets. It comes in various flavors such as garlic, ginger, wasabi, and chili pepper. Sesame paste is used in many dishes, especially Chinese cuisine. It is usually added to stir-fries, soups, noodles, and desserts.

Can you use sesame paste instead of tahini?

Tahini is a thick paste made from ground sesame seeds. It is used in many Middle Eastern dishes such as hummus and baba ghanoush. Tahini paste is simply tahini mixed with extra ingredients. It is used in sauces, dressings, dips, spreads, and other recipes.