7 Common Zojirushi Bread Maker Problems (Troubleshooting)

Are you having trouble using your bread maker?
If yes, don’t worry, you aren’t alone.
Many people experience problems with their bread makers.
In this article, we’ll go over some common issues and solutions.

Zojirushi bread makers are designed to make fresh artisanal bread at home.
They are also known as Japanese bread machines because they originated from Japan.
The bread maker has become very popular since its introduction in the 1980s.

There are two types of bread makers: manual and automatic.
Manual models require you to add ingredients manually into the machine.
Automatic models automatically add ingredients and knead dough

Zojirushi Bread Maker Problems

1. Make sure the bread maker is plugged into a power outlet.
2. Check if the cord is properly connected to the wall socket.

1) Dense & Short Bread

If the dough does not rise well after 10 minutes, then check the setting of the oven. It could be set to low instead of medium.
2 Loaf Bread
Answer: Check the setting of the oven again. It could be set too high.

2) Holed & Coarse Bread

It depends on how long you knead the bread dough. If it takes longer than 30 mins, then you can try using a cooler place such as fridge.
3 Soft & Flaky Bread
Answer: You can try adding 2 tbsp of sugar into the flour mixture.

3) Gummy & Sticky Bread

Try adding 1/2 tsp baking soda instead of yeast.
4 Hard & Dry Bread
Answer: Add 1/2 cup of milk powder and 1/2 cup of buttermilk powder.

4) Mushroom Shape

Mix 2 cups of flour, 1/2 cup of cornstarch, 1/2 cup sugar, salt, and pepper. Add butter and mix well. Then add mushroom powder and mix well. Roll dough into balls and flatten each ball into a circle. Bake at 350 degrees F for 15 minutes.
5 Soft & Chewy Bread
1 Mix 1 cup of warm water, 1/3 cup of honey, 1 egg, and 1/3 cup of shortening. Stir until smooth. Add 2 teaspoons of yeast and let stand 5 minutes. Add 4 cups of flour, 1 teaspoon of salt, and 1 tablespoon of vinegar. Beat well. Cover and let rise about 30 minutes. Punch down and knead 10 times. Let rise again about 20 minutes. Divide into two pieces and shape into loaves. Place in greased pans. Cover and let rise until double in bulk. Bake at 375 degrees F for 45 minutes. Remove from pan and cool completely.

5) Flat Loaf

Mix 1 cup of warm water with 1/4 cup of yeast. Let stand 5 minutes. Add 3 tablespoons of vegetable oil, 1/4 cup of sugar, 1/2 cup molasses, and 1 cup of flour. Beat well. Cover; let rise about 30 minutes or until doubled in bulk. Punch down and divide into two pieces. Shape into flat loaves. Place in lightly greased pans. Cover; let rise until double in volume. Bake at 400 degrees F for 35 minutes. Cool completely.
6 Cinnamon Rolls
1 Mix 1 cup warm water, 1/4 cup yeast, and 1/4 cup sugar. Let stand 5 minutes or until foamy. Add 1/2 cup melted shortening, 1/2 cup milk, and 1 egg. Beat well. Gradually stir in 1 cup flour, 1 teaspoon salt, and 1/2 teaspoon cinnamon. Turn onto floured surface; knead until soft and elastic about 6-8 minutes. Grease bowl; place dough in bowl. Cover; let rise in warm area until double in bulk about 1 hour. Punch down; roll into 12-inch circles. Spread with softened cream cheese. Sprinkle with powdered sugar. Roll up jelly-roll style. Slice diagonally across center. Arrange rolls cut side up in greased 9×13 baking dish. Cover; let rise 30 minutes. Brush tops with beaten egg. Bake at 375 degrees C for 25 minutes or until golden.

6) Smaller Loaf

7 Bagels
Combine 2 cups boiling water, 1 tablespoon active dry yeast, and 1 tablespoon honey. Stir in 4 cups bread flour, 1/2 cup whole wheat flour, 1/2 teaspoon salt, and 1 tablespoon olive oil. Knead 10 minutes. Cover; let rest 15 minutes. Divide into four portions. Shape each portion into ball. Flatten slightly. Dust hands with flour; stretch and shape each piece into a circle about 8 inches in diameter. Place on greased cookie sheet. Cover; let rise 45 minutes. Meanwhile, combine 2 teaspoons active dry yeast, 1/3 cup lukewarm water, and 1/3 cup sugar. Let stand 20 minutes or until foamy; add 1/4 cup butter, 1/2 teaspoon vanilla extract, and 1/2 cup buttermilk. Beat well. Combine 1/2 cup all purpose flour, 1/2 tablespoon cornmeal, and 1/2teaspoon salt. Pour over risen bagels. Let rise 15 minutes. Meanwhile, heat oven to 450 degrees F. Bake 7-10 minutes or until golden. Remove from pan; cool on wire rack.

7) Collapsing Bread

1 Yeast Dough
2 Water
3 Salt

How do I reset my Zojirushi bread maker?

Zojirushi bread makers are great for making quick breads, rolls, bagels, pizza crusts, and other baked goods. To get started, simply load the dough into the bread maker and select from among the preprogrammed recipes. Once the bread maker finishes baking, remove the loaf from the pan and place it on a cooling rack. Bread makers typically take about 30 minutes to complete a batch of bread.

How long do bread machines last?

A bread maker is a great way to get delicious homemade bread every day. It is easy to use and requires no kneading or rising time. However, if you want to change the settings on your bread maker, you will need to know how to program it. To reprogram a bread maker, follow these steps: 1 Make sure the bread maker is turned off. 2 Remove the top panel from the bread maker. 3 Find the programming button on the front of the bread maker. 4 Press the programming button until the display explains “Programming” 5 Select the desired setting from the list of available options 6 Press the programming button again 7 Turn the bread maker back on 8 Wait for the bread maker to finish baking 9 Enjoy!

How do I set the timer on my Zojirushi bread maker?

If your bread maker does not produce any breads after being turned on, it could mean that the motor is damaged. It is important to check the cord connection and the power supply. If the cord is loose or disconnected from the wall socket, it could be a problem. Also, if the power supply is faulty, it could be causing the issue.

Why is my bread maker not working?

Bread makers are very popular these days. It is easy to bake delicious homemade breads using a bread maker. But if you are facing any problem while using your bread maker, you can contact our customer care service team anytime. We provide 24/7 support services to solve your problems related to bread maker.

How do I know if my bread maker is broken?

Zojirushi bread makers are easy to operate. To set the timer, press the “Start” button. Then select the desired time from the menu display. Press the “Set” button to confirm the setting. After the timer is set, the bread maker will automatically switch itself off after the selected period of time.

How do you reprogram a bread machine?

Bread makers are very durable appliances. They are generally designed to last for years. However, if you leave them unattended for extended periods of time, they could develop problems. The most common problem is the motor overheating. This can happen if you leave the machine plugged in overnight. It is recommended that you unplug the machine after using it for the day.

How do you program a Zojirushi bread maker?

Zojirushi bread makers are very easy to operate. To reset the timer simply press the button marked “Reset” located on the front panel. This will clear the current time and date displayed on the display screen. To set the new time and date, press the button marked ‘Set’. Pressing the button again will return the unit back to the previous setting.