7 Best Substitutes For Bacon Lardons

Bacon lardons are delicious, but they also contain saturated fat.
If you want to reduce your intake of saturated fats, try these 7 alternatives instead.

Saturated fats are found in foods such as butter, cheese, meat, eggs, coconut oil, palm oil, milk, cream, and red meat.
They are known to increase cholesterol levels in the blood, leading to heart disease and stroke.

There are other ways to get your bacon fix without compromising your health.
Try these seven substitutes for bacon lardons

Bacon Lardons Substitutes

Lardons are lard cut into small pieces. They are used in many dishes such as soups, stews, casseroles, salads, sandwiches, pasta dishes, and even desserts. Lardons are usually made from pork fat, but sometimes beef fat or vegetable oils are used instead. Lardons are similar to bacon bits, but they are smaller.

1) Tempeh Bacon

Tempeh bacon is a delicious substitute for regular bacon. It is made from fermented soybeans. It is low in calories, cholesterol, saturated fats, sodium, and carbohydrates. It is rich in protein and fiber.
2 Crispy Fried Tofu
Answer: Crispy fried tofu is another good alternative to regular fried tofu. It is crispy on the outside and soft on the inside. It is very easy to make and requires no deep frying.

2) Turkey Bacon

Turkey bacon is a great alternative to regular bacon. It is low in fat and calories. It is rich in iron, zinc, selenium, vitamin B6, niacin, riboflavin, pantothenic acid, phosphorus, potassium, magnesium, copper, manganese, and folate.
3 Chicken Wings
Chicken wings are a popular snack. They are usually served hot and crispy. However, sometimes people prefer to eat them cold. This is where chicken wingettes come into play. These are smaller versions of chicken wings. They are usually served cold and crunchy.

3) Eggplant Bacon

Eggplants are a vegetable that is very versatile. They can be used in many different ways. One way is to make eggplant bacon. To make eggplant bacon, you need to slice the eggplant lengthwise. Then cut each half into strips. After cutting the strips, place them in a pan and let them sit for about 10 minutes. Next, put the pan on medium heat and stir occasionally until the eggplant becomes soft. Once the eggplant is soft, remove from the heat and drain off any liquid. Now, take a paper towel and pat dry the eggplant slices. Place the eggplant slices onto a baking sheet and bake them for about 30 minutes at 400 degrees Fahrenheit. Finally, when the eggplant is done, you can add salt and pepper to taste.
4 Fried Rice
Fried rice is a dish that is commonly eaten in Asian countries. It is a mixture of cooked rice and vegetables. In order to make fried rice, you need to first boil the rice. Boil the rice until it is tender. While the rice is boiling, sautee the vegetables. Add the vegetables to the rice while stirring constantly. Cook the rice and vegetables together until everything is heated through.

4) Duck Bacon

Duck bacon is a type of bacon that is made from duck meat. This type of bacon is usually sold in packages. Duck bacon is usually smoked and cured. It is not as fatty as regular bacon. Duck bacon is usually served as a breakfast item.
5 Chicken Wings
Chicken wings are pieces of chicken wing meat that are usually grilled or baked. Chicken wings are sometimes called drumsticks. Chicken wings are usually served as appetizers.

5) Mushroom Bacon

Mushroom bacon is a type of mushroom bacon. It is usually made from mushrooms. It is usually used as a topping for pizza.
6 Pork Fat
Pork fat is a type of pork fat. It is usually used for making sausages. Pork fat is usually sold in packages or cans.

6) Tofu Bacon

Tofu bacon is a type of tofu bacon. It is usually used to top pizzas. It is usually made using soybeans. It is usually used in place of regular bacon.
7 Sausage
Sausage is a type of sausage. It is usually made with meat. It is usually served hot.

7) Pancetta

Pancetta is a type of pancetta. It is usually made from pork belly. It is usually smoked and cured.
8 Bolognese Sauce
Bolognese sauce is a type of bolognese sauce. It is usually made of beef. It is usually served cold.

What’s the difference between bacon and lardons?

Lardons are simply bacon bits. Lardons are usually cut from pork belly, but they can be cut from other cuts of meat such as ham. Lardons are sometimes called “bacon bits” because they are similar to the pieces of bacon that are used to top burgers. Lardons are typically sold in packages of about 2 ounces each. They are frequently used in soups and stews.

What can I use instead of bacon bits?

Lardons are strips of bacon that have been cut into smaller pieces. Lardons are usually used in recipes where you want to impart flavor to the dish but not necessarily add fat. For instance, if you were making a beef stew, you could sautee the lardons in butter or olive oil until crisp and then add them to the stew. This way, you get the flavor of the bacon without adding extra calories.

What is in fake bacon bits?

Lardons are bacon bits that are cut into smaller pieces. Lardons are used in many dishes such as french fries, meatloaf, meatballs, and sausages.

Are lardons the same as pancetta?

Lardons are bacon bits. Pancetta is Italian cured pork belly. Lardons are usually cut from the center of the belly while pancetta is sliced from the outside. Both are used in many recipes.

What are lardons made of?

Fake bacon bits are used in many dishes such as salads, sandwiches, soups, and even desserts. Fake bacon bits are usually made from pork fat, but sometimes beef fat is used instead. It is not always easy to distinguish between real bacon bits and fake bacon bits because they look very similar. However, fake bacon bits are generally cheaper than real bacon bits.

What are lardons of bacon?

Bacon bits are great for adding flavor and texture to dishes. However, they aren’t always easy to find. Instead of using bacon bits, try sprinkling some chopped bacon on top of your dish. It’s delicious!

Are lardons the same as pork belly?

Bacon is cured pork belly while lardons are rendered pork fat. Bacon is usually cooked until crispy and served alone or used as a topping for other dishes. Lardons are typically pan fried and served as part of a dish.