Sloppy Joes are a classic American comfort food.
They’re also notoriously messy to eat.
If you don’t want to deal with the mess or the grease, try these 6 alternatives instead.
Sloppy Joe is a sandwich consisting of ground beef, onions, tomato sauce, and cheese.
The dish was originally created at the Anchor Bar restaurant in San Francisco, California, in 1937.
Sloppy Joes aren’t always the healthiest option.
In fact, they contain high amounts of saturated fat and sodium.
That said, you can easily swap out some ingredients to create healthier versions.
Try these recipes instead
Sloppy Joe – What Is It?
A sloppy joe is a sandwich consisting of hamburger meat usually ground beef mixed with barbecue sauce and served on a bun. It was invented in New York City during the 1950s.
Sloppy Joe Alternatives
If you are looking for a healthier alternative to a sloppy joe, try making a veggie sloppy joe. Instead of using ground beef, substitute with beans or lentils. Add onions, peppers, tomatoes, and spices to make a flavorful veggie sloppy joe!
1. Barbecue Sandwich
Sloppy Joes are a classic American sandwich. It’s a combination of meat usually ground beef and tomato sauce served on a hamburger bun. Traditionally, the meat is cooked in a skillet until browned, then combined with the tomato sauce and served on top of the bun. However, if you’re looking for a healthier option, you can swap out the meat for beans or lentils.
2. Veggie Sloppy Joe
2. Chili Burger
Vegetarian sloppy joes are easy to make using canned black beans instead of meat. Simply combine the beans with other ingredients such as tomatoes, onions, peppers, and spices. Serve on a whole wheat bun topped with lettuce and cheese.
3. BBQ Sloppy Joe
2. Chili Burger
Veggie sloppy joes are easy enough to make using canned black bean stew instead of meat. Simply mix together the beans with other ingredients like tomatoes, onions, peppers and spices. Serve on top of a whole wheat bun topped off with lettuce and cheese. 3. BBQ Sloppy Joe Ingredients
1/4 cup ketchup
4. Bagel Toast
Picadillo is a Spanish dish consisting of ground beef mixed with olives, capers, raisins, garlic, oregano, cumin, paprika, and chili powder. It is usually served as a filling for empanadas a type of turnover or stuffed into tortillas.
5. Beef On Weck
Bagels are a New York City specialty, but they are now available throughout the United States. Bagels are traditionally baked in a special oven called a bagel baker. This is where the name comes from. In the past, bagels were baked in a wood-fired oven.
6. Baked Alaska
7. Banana Bread
5. Beef On Weck – A traditional Jewish dish consisting of thinly sliced beef cooked on a hot dog bun topped with sauerkraut, mustard, onions, and pickle relish. It’s usually served during Passover.
6. Biscuits and Gravy – A Southern American breakfast staple, biscuits and gravy consists of thick slices of biscuit bread usually cornbread covered in a mixture of milk, flour, butter, and seasonings.
7. Banana Bread – A sweet loaf of banana flavored bread.
7. Chopped Cheese
2. Chicken Fried Steak
3. Corned Beef Hash