5 Best Substitutes For Ketchup In Meatloaf

BySkylar

Ketchup has become synonymous with meatloaf.
But did you know that ketchup isn’t the only condiment that can be used to flavor meatloaf?
Try these five alternatives instead.

Meatloaf is a classic American dish that originated from the Midwest.
It was originally served at potlucks and church dinners, but today it’s enjoyed throughout the country.
The original recipe calls for ground beef, breadcrumbs, eggs, onions, salt, pepper, Worcestershire sauce, milk, and ketchup.

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There are many recipes out there, but the basic ingredients remain the same.
If you want to try something new, here are some other options for adding flavor to your meatloaf

Contents hide
1 Substitutes For Ketchup In Meatloaf
2 1) BBQ sauce
3 2) Mayonnaise
4 3) Red Salsa
5 4) Mushroom sauce
6 5) Cheese

Substitutes For Ketchup In Meatloaf

Ketchup is a condiment that is used to enhance the flavor of meatloaf. It is a popular ingredient in many dishes. However, ketchup is not always easy to get. This is why people usually opt to use other ingredients instead of ketchup. Here are five substitutes for ketchup in meatloaf.
1. Tomato paste
2. Mustard
3. Brown sugar
4. Onion powder
5. Garlic powder

1) BBQ sauce

If you are looking for a substitute for ketchup in meat loaf, barbecue sauce is a good option. Barbecue sauce is a thick tomato based sauce that is typically used to marinate meats. It contains spices such as salt, pepper, garlic, and vinegar. It is also rich in antioxidants.
2 Mustard
Mustard is another great alternative for ketchup. It is a yellowish colored liquid that comes from ground seeds of mustard plants. It is used as a seasoning agent and flavoring agent. It is added to sauces, soups, gravies, stews, salads, vegetables, and sandwiches. It is also used as a garnish.

2) Mayonnaise

Mayonnaise is a creamy emulsion of egg yolks, vegetable oils, and seasonings. It is usually served as a condiment for sandwiches, potato salad, coleslaw, pasta salad, and other dishes. It is also used to flavor baked goods.
3 Honey
Honey is a sweet substance produced by honey bees from nectar. It is used as an ingredient in many desserts and beverages. It is also used in baking and confectionery.

3) Red Salsa

Salsa is a Mexican sauce made from tomatoes, onions, peppers, garlic, cilantro, lime juice, salt, and spices.
4 Ketchup
Ketchup is a thick tomato based sauce. It is used as a condiment for meat, poultry, fish, vegetables, and salads.

4) Mushroom sauce

Mushroom Sauce is a type of sauce that is usually served with pasta dishes. It is typically made from mushrooms, cream, butter, and seasonings such as garlic, pepper, thyme, parsley, and basil.
5 Tomato paste
Tomato paste is a concentrated form of pureed tomatoes. It is used as an ingredient in sauces, soups, stews, gravies, and other types of cooked foods.

5) Cheese

Cheese is a dairy product produced by coagulating milk proteins into curds and whey. Cheeses are classified according to fat content, moisture content, and texture. Most cheeses are processed using lactic acid bacteria, but not all cheeses are fermented.
6 Butter
Butter is a solid emulsion of milk fats and water. Butter is obtained by churning cream until the butterfat separates from the liquid. Butter is used as a spread for breads, pastries, and crackers, and as a flavoring agent in baked goods.

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