Are you looking for some new chicken recipes?
If yes, then these 3 delicious pressure cooker chicken drumsticks recipes are perfect for you.
They are simple and quick to cook and they taste great too.
Chicken drumsticks are a favorite part of chicken dishes.
These tasty morsels are usually cooked using oven or deep fryers.
The problem with cooking them in those ways is that they take time and require high temperatures.
This makes them unhealthy and also limits their flavor.
Pressure cooking is a method of cooking food where water is sealed inside a pot and heated under pressure.
This helps retain nutrients and flavors.
In addition, the pressure cooker heats foods faster than conventional methods
Chicken Drumstick Pressure Cooker Recipe
This recipe is very easy to follow and tastes great! This recipe uses only 4 ingredients and takes about 30 minutes to complete. Ingredients: 1 lb chicken drumsticks about 6 2 cups water 1/2 cup soy sauce 1 teaspoon garlic powder Directions: Place chicken drumsticks into a bowl and pour in water and soy sauce. Stir well to combine. Cover and place in refrigerator overnight. Remove from fridge and drain off any liquid. Add garlic powder and stir well. Pour mixture into a pressure cooker and secure lid. Set the pressure cooker to medium heat and wait until the pressure gauge reads 10 psi. Once the pressure is reached, reduce heat to low and set timer for 15 minutes. After 15 minutes, remove lid and let pressure release naturally for 5 minutes. Open lid and check if chicken drumsticks are cooked through. If not, replace lid and continue cooking for another 5 minutes. Let pressure release completely and open lid. Serve hot.
1. BBQ Chicken Drumsticks
I love this recipe because it’s super easy to make and delicious! I usually serve these with mashed potatoes and green beans. It’s a great way to get kids involved in meal prep and help them learn how to cook healthy meals.Ingredients:1lb chicken drumsticks6 cups water3 tablespoons apple cider vinegar1 tablespoon granulated sugarDirections:Place chicken drumsticks into a large bowl and add water, vinegar, and sugar. Stir well to combine and refrigerate overnight.Remove from fridge and drain off excess liquid.Add remaining ingredients and bring to a boil over medium heat.Reduce heat to low and simmer for 20 minutes.Once pressure is reached, reduce to low heat and allow pressure to release naturally for 5 minutes, then open lid and check if chicken is done.If not, replace lid and cook for an additional 5 minutes.Let pressure release completely and open the lid.Serve hot.
You can easily substitute any other type of meat such as pork chops, beef brisket, lamb shanks, or even turkey thighs. This dish is very versatile and can be served as a main course or appetizer.
Nutrition Facts (For Per Serving):
Calories: 534 kcal
Fat: 20 g
2. Honey Balsamic Drumsticks
Honey balsamic drumsticks are delicious! These drumsticks are very easy to make and taste great. I love how these taste because they are sweet and savory. This recipe is perfect for any occasion. It’s easy to make and everyone loves it.
1 lb chicken drumsticks
3. Korean Chicken Drumsticks
2. Honey Balsamic Chicken Drumsticks
Honey Balsamic Chicken Drumstick Recipe | Easy & Delicious
How To Make Honey Balsamic Chicken Drummsticks