Are you looking for some delicious chicken recipes that don’t require much effort?
If yes, then these pressure cooker recipes are perfect for you.
They are quick, easy and tasty.
Chicken is one of the most common meats consumed around the globe.
It is also very versatile and can be prepared in various ways.
The pressure cooker makes cooking chicken easier because it cooks food faster and evenly.
Pressure cookers are great tools for cooking meat, poultry or vegetables.
There are several types of pressure cookers available in the market today.
Some are designed for specific purposes such as slow cookers, rice cookers, steamer, etc
Pressure Cooker Chicken Recipe
Chicken is one of the most popular meats around the world. It is easy to cook and delicious. This recipe uses a pressure cooker to cook the chicken. Ingredients: 1 whole chicken cut into pieces 2 cups of water 4 cloves garlic minced 1/2 cup of olive oil Salt and pepper to taste Method: Put the chicken pieces in the pressure cooker. Add the water, salt, pepper, and garlic. Close the lid and turn the stove on medium heat. Once the pressure cooker reaches full pressure, reduce the heat to low and let it cook for about 15 minutes. Turn off the stove and open the lid carefully. Remove the chicken from the pressure cooker and serve immediately.
1. Italian Chicken Soup
This soup is very tasty and healthy. It is perfect for cold days. Ingredients: 3 tablespoons of extra virgin olive oil 1 tablespoon of butter 1 teaspoon of dried basil leaves 1 teaspoon of dried oregano leaves 1 teaspoon of dried thyme leaves 1/4 teaspoon of black pepper 1/4 teaspoon of crushed red pepper flakes 1/8 teaspoon of ground nutmeg 1/8 teaspoon of cinnamon 1/8 teaspoon of cayenne pepper 1/8 teaspoon of white pepper 1/8 teaspoon salt 1/8 teaspoon of freshly ground black pepper 1 pound boneless skinless chicken breast meat 1 14 ounce can reduced sodium chicken broth 1 10 ounce package frozen mixed vegetables 1 12 ounce bag baby spinach 1 15 ounce container ricotta cheese 1/3 cup grated Parmesan cheese Method: Heat the olive oil and butter in a large skillet over medium heat. Add the herbs, spices, and seasonings; sauté until fragrant, about 30 seconds. Transfer to a bowl. Place the chicken breasts in the same skillet and sprinkle with salt and pepper. Sauté 5 minutes per side or until golden brown. Remove from pan and set aside. Add the chicken broth and bring to a boil. Reduce heat to simmering, add the frozen vegetables, and return to a boil. Cover and simmer 10 minutes or until tender. Return the chicken to the pan along with the spinach and cook until heated through. Stir in the ricotta cheese and Parmesan cheese. Serve hot.
1. In a large saucepan, combine the chicken broth, tomatoes, carrots, celery, bay leaf, peppercorns, garlic, and parsley. Bring to a boil over medium-high heat. Reduce the heat to low and simmer, uncovered, stirring occasionally, 20 minutes. 2. Meanwhile, cut the chicken into bite-size pieces. Add the chicken to the saucepan and simmer, covered, over low heat, stirring occasionally, 40 minutes or until the chicken is cooked through. Discard the bay leaf and peppercorns. Season with salt and pepper to taste. Garnish each serving with chopped parsley. Makes 4 servings.
Nutrition Facts (For Per Serving):
This recipe calls for boneless skinless chicken breast. It is important to note that the nutrition facts listed above are calculated per serving based on 1/4 cup cooked chicken. Nutrition information is provided by the USDA Food Composition Database.
2. Salsa Lime Rice and Chicken
Salsa lime rice and chicken is a delicious dish that is perfect for any occasion. This meal is easy to make and requires only 15 minutes of preparation time. It’s a great way to get your kids involved in the kitchen while teaching them about healthy eating habits.
• 2 cups uncooked white rice
3. Barbeque Chicken
2. Salsa Lime Rice And Chicken
• 1 cup uncooked white rice