Eggplants are one of the most versatile vegetables around. They can be eaten raw or cooked, they can be pickled, fried, grilled, sauteed, baked, or even stuffed. There are dozens of varieties of eggplants out there, from long skinny ones to round globes. And then there’s Chinese eggplant also known as Asian eggplant and Japanese…
Chinese mustard has become a hot topic lately. Why is it so spicy? What makes it so special? And why does it taste so good? The answer lies in its origins. China was once known as the land of five grains. This refers to the five main types of grain grown in the country. They…
Which knife should I get? Chinese cleavers or chef knives? Which one is better? There are two types of knives: Chinese cleavers and chef knives. They both come in various sizes and shapes. There are pros and cons to each type of knife. If you want to know which one is better, read on Chinese…
Eggplants are a common ingredient in Chinese cuisine. They come in various shapes, sizes, colors, flavors, and textures. Some eggplants are sweet, some are bitter, and some are spicy. Which ones are good for cooking? There are two types of eggplants: Chinese and regular. Both are edible, but they differ greatly in appearance and taste….
Which Chinese wok should I get? The answer depends on where you live. If you want to cook authentic Chinese food, then you’ll need a Chinese wok. But if you want to eat Japanese food, then you’ll want a Japanese wok. In China, the term wok refers to a wide variety of cooking tools. There…
Which one is better? Chinese egg tart or Portuguese egg tart? Both types of tarts are delicious, but they come from two very different cultures. Both types of tarts are baked with eggs, flour, butter, sugar, milk, and salt. They also differ in their ingredients, preparation methods, and cooking time Chinese Egg Tart vs Portuguese…
Chinese fried chicken wings are yellow because they are coated with cornstarch. Cornstarch is a natural product derived from corn kernels. It is used as a thickening agent in many types of sauces and dishes. In order to get rid of the color of the cornstarch coating, the chicken wings are dipped in a solution…