Lawry’s vs House Of Prime Rib: Which One Is Better?

Lawry’s is a chain of restaurants based in Chicago, Illinois. It was founded in 1921 by Lawrence Lawry who named his restaurant after himself. In addition to being a steakhouse, Lawry’s offers other American cuisine such as seafood, pasta, sandwiches, salads, and desserts. Their menu consists of various types of steaks, chops, burgers, ribs, and…

Porcelain vs Stainless Steel Flavorizer Bars: Which One To Choose?

Porcelain flavorizers are generally used in restaurants where the chefs are required to season the food prior to serving. These bars are usually placed on top of the stove or oven and are heated to release the seasoning into the food. This process is called “flavorizing”. It is important to note that these bars are…

10 Best Peychaud’s Bitters Substitutes

Peychaud’s bitters are a classic cocktail ingredient that adds depth and complexity to cocktails. While many bartenders prefer to use real peychaud’ss bitters, there are several other options available if you want to try something different. Here are ten great alternatives to Peychaud‘s bitters. 1. Angostura Bitters – These bitters are similar to Peychaud’s but…

Pressure Cooking: What’s Healthy About It?

Pressure cooking is a method of cooking food under pressure. This process cooks food faster and retains nutrients better than conventional methods. Pressure cooking uses steam to cook food, which seals in flavor and moisture. Food cooked in a pressure cooker is healthier because it doesn’t absorb flavors from other ingredients. Foods that are traditionally…