Should You Use Baking Powder or Baking Soda In Fried Chicken?
Baking powder and baking soda are two different types of leavening agents used in baked goods. Both are chemical compounds that react with moisture to produce carbon dioxide gas, but they differ in how they accomplish this task. Baking powder contains sodium bicarbonate sodium hydrogencarbonate, while baking soda contains sodium bicarbonates. Both ingredients are available…