Why Is Your Cornstarch Not Thickening? 4 Reasons
Cornstarch is used to thicken sauces and gravies because of its thickening properties. It works well for thickening soups, stews, and other liquids. However, cornstarch does not work well for making doughs or batters. This is because cornstarch is very fine and powdery. In order to get cornstarch to thicken something, you need to mix…