Why Do Chia Seeds Gel?

Chia seeds are known for their high nutritional value, but why does chia gel when you add water? Chia seeds are tiny black or white seeds from the Salvia hispanica plant. They contain omega-3 fatty acids, antioxidants, fiber, protein, calcium, magnesium, iron, zinc, copper, manganese, phosphorus, potassium, sodium, vitamin B1, B2, B6, C, E, K,…

Pressure Cooker Gone Wrong

Are you looking for ways to cook healthier meals at home? Pressure cooking has become very popular over the years because it saves time and energy. But sometimes, pressure cooker recipes can go wrong. What happens when you don’t follow the instructions properly? A pressure cooker is a kitchen appliance that cooks food under high…