Curing Salt vs Pickling Salt – Which Is The Best Method?

Salt is essential for cooking food. Some salt is added during processing, while other types are added at the table. What’s the difference between curing and pickling salts? Pickling is a method of preserving foods using vinegar or brine. This method is often used to preserve vegetables, fruits, meats, fish, and shellfish. Curing is a…

Canning Chicken Stock Without A Pressure Canner? (Not Really Work)

I’ve heard that canned chicken stock is great for adding flavor to soups or sauces. I also read that pressure canners aren’t necessary for home canning. Is that true? Canned chicken stock has become a staple in my pantry. I love using it in soups, stews, and even pasta dishes. I usually don’t bother buying…