Cultured vs Pasteurized Milk: What’s The Difference?

Pasteurization is the process of heating milk to kill harmful bacteria. This method was developed in 1864, but it wasn’t until the 1920s that pasteurization became widespread. Today, almost every country has adopted pasteurization as their standard practice. Pasteurization kills off dangerous germs such as E. coli and salmonella. It also makes milk safer to…

Cooks Standard vs All-Clad: What’s The Difference?

All-Clad cookware has become synonymous with quality. And now they’ve released their new line of Cooks Standard cookware. Which brand should you choose? All-Clad is a well-known name in the kitchen. They produce high-quality stainless steel cookware, bakeware, and accessories. Their cookware is known for its durability, ease of cleaning, and superior performance. Both brands…