Cooking Frozen Meat In Pressure Cooker (Pressure Cooking Frozen Meat)

Have you ever tried cooking frozen meat in a pressure cooker? If yes, then you probably know that it takes longer than normal cooking methods. The reason why is because the food has to cook under high heat for a long time. Frozen meat is usually cooked using conventional oven or microwave. However, these methods…

Cook’s Knife vs Chef’s Knife: What’s the Difference?

A chef’s knife is a kitchen essential. They come in various sizes and shapes, but they all serve a similar purpose. The main difference between them is their price tag. How much should you spend on a good quality chef’s knife? Chef’s knives are usually expensive because they are designed for professional chefs who prepare…

Julienne Peeler vs Spiralizer: Which One Works Better?

You’ve heard of Julienne peelers and spiralizers, but which one really works better? Is one better than the other? Julienne peelers are kitchen tools that allow you to slice vegetables into thin strips or ribbons. They come in various sizes and shapes, from large handheld models to smaller countertop models. Spiralizers are also known as…

Tiered Pressure Cooking: Pressure Cook Dishes Simultaneously

How often do you cook at home? If you don’t cook much, then you probably haven’t tried pressure cooking before. This method of cooking uses high heat and pressure to create delicious meals that take less time to prepare. Pressure cooking has become increasingly popular over the years. The benefits include faster cooking times, reduced…