Appetizers
- Newfoundland Crab Cakes
- Snow crab, citrus aioli, organic green accents 10.95
- Fresh Mussels
- Steamed white wine marinara and baguette
9.95 - Warm creamy Spinach Dip
- Served with fresh baguette and
julienne Vegetables
8.95 - Almond Baked Goat Cheese
- Flamed tomato basil salsa, toasted baguette, maple balsamic drizzle
9.95 - Mango Chipotle Sauteed Black Tiger Shrimp
- Sauteed and served with Mango Salsa
11.95 - Bruschetta
- Flamed tomatoes, onions, pesto, fresh Parmesan cheese, toasted baguette 6.95
- ...add Kalamata olives & Feta 3.00
- Grand Bank Scallops
- Lime butter, wilted spinach, frizzled leeks
13.95 - Soup du Jour
- Created fresh daily
4.50 - Seafood Chowder
- Cod, salmon, shrimp, dill cream
6.95 - French Onion Soup
- Sauteed red onions, beef broth, homemade croutons, baked, Provolone
5.95
Salads
- House Salad
- Local mixed greens, candied pecans, crisp maple bacon, blue cheese, dried cranberries, honey balsamic vinaigrette 10.95
- Garden
- Local organic greens, select vegetables, fresh blueberry balsamic vinaigrette
- 5.95
- 8.95
- Spinach
- Young spinach, sesame seeds, almonds, raspberry red wine vinaigrette
- 6.95
- 9.95
- Caesar
- Romaine, bacon, croutons, roasted garlic dressing, Parmesan cheese
- 6.95
- 9.95
Salad Additions:
- Tiger Shrimp 6.00
- Sauteed Scallops 9.00
- Grilled Salmon 6.00
- Grilled Chicken 5.00