Olivers's Restaurant

Gourmet cuisine in a warm, cozy setting.

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Dessert

Feature Dessert
Everyday there is a featured dessert, house made and always amazing. Ask your server what we are featuring today 6.95
Newfoundland Berry Cheesecake
Creamy smooth cheesecake topped with wild Newfoundland blueberries and partridgeberries 7.95
Warm Chocolate Fudge Cake
Decadent chocolate fudge cake drizzled with Baileys cream.Topped with whipped cream and fresh mint 6.95
Warm Bread Pudding
Traditional bread pudding with warm Rum butter sauce. Changes often. 6.95
Creme Brulee
Amazing baked custard flavoured with vanilla and our Chefs favourite liqueur of the day. Served with whipped cream and fresh mint. Always amazing. 6.95
Creme Caramel
Classic custard dessert with a soft caramel top. House made with a hint of Triple Sec 6.95

Specialty Coffee      

6.95
Irish Coffee
Jamesons Irish Whisky and Irish Mist
Monte Cristo
Kahlua and Grand Marnier
Newfoundland Coffee
Screech and Cointreau
Spanish Coffee
Kahlua and Brandy
B-52 Coffee
Grand Marnier, Kahlua and Bailey’s
Brazilian Coffee
Grand Marnier, Kahlua and Brandy
Newfoundland Night Cap
Kahlua and Screech
Gaelic Coffee
Drambuie
Oliver’s Twist
Cappuccino and Frangelico

Dessert

Newfoundland Berry Cheesecake
Creamy smooth cheesecake topped with wild Newfoundland blueberries
and partridgeberries. 6.95
Warm Chocolate Fudge Cake
Decadent chocolate fudge cake drizzled with Baileys cream and chocolate shavings. 5.95
Homemade Apple Tart
Traditional favourite packed full of apples with a hint of cinnamon. Served with whipped cream and fresh mint. 5.95
...add Ice Cream for only 0.95
Crème Brulée
Amazing baked custard flavoured with vanilla and our Chefs favourite liqueur of the day. Served with whipped cream and fresh mint. Always amazing. 6.95
Crème Caramel
Classic custard dessert with a soft caramel top. House made with a hint of Triple Sec. 6.95